SIGAA - Sistema Integrado de Gestão de Atividades Acadêmicas

Esta turma ainda não possui um plano cadastrado.
Esta turma ainda não possui um plano cadastrado.
O sistema entrará em processo de atualização de funcionalidades às 22:30. Pedimos a todos que salvem seus trabalhos para que não haja transtornos.
Agradecemos a compreensão, em 15 minutos o sistema estará de volta.

Tópicos Aulas

Apresentação do Conteúdo programático da disciplina (16/04/2014 - 16/04/2014)

História da Gastronomia. aspectos gerais gastronomia Mundial (23/04/2014 - 23/04/2014)

História da Gastronomia. aspectos gerais gastronomia Nacional e Local (30/04/2014 - 30/04/2014)

A gastronomia como produto turístico (07/05/2014 - 07/05/2014)

História da Gastronomia: História da alimentação no Brasil: cardápio indígena, dieta africana, ementa portuguesa (14/05/2014 - 14/05/2014)

História da gastronomia: Definicão de gastronomia, aspectos gerais da gastronomia mundiasl, nacional e local

Higiene, conservação e manipulação de alimentos (21/05/2014 - 21/05/2014)

Higiene, conservação e manipulação de alimentos (28/05/2014 - 28/05/2014)

Higiene, conservação e manipulação de alimentos (04/06/2014 - 04/06/2014)

1ª Avaliação de Gastronomia (11/06/2014 - 11/06/2014)

Introdução à enologia: Considerações gerais (18/06/2014 - 18/06/2014)

História do vinho no Brasil (25/06/2014 - 25/06/2014)

Vinho: definição; Enogastronomia ;bases da harmonização (02/07/2014 - 02/07/2014)

Organização e funcionamento de bares e restaurantes (09/07/2014 - 09/07/2014)

2ª Avaliação de Gastronomia (16/07/2014 - 16/07/2014)

Planejamento de cardápios. Diversidade gastronômica brasileira (23/07/2014 - 23/07/2014)

Definições técnicas do setor de Alimentação & Bebidas (30/07/2014 - 30/07/2014)

3ª Avaliação de Gastronomia (06/08/2014 - 06/08/2014)

Entrega dos trabalhos sobre iguaria da culinária piauiense e apresentação do resultado final (13/08/2014 - 13/08/2014)

Frequências da Turma

#	Matrícula	ABR			MAI				JUN				JUL					AGO		Total
#	Matrícula	16	23	30	07	14	21	28	04	11	18	25	02	09	16	23	30	06	13	Total
1	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
2	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
3	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
4	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
5	20125****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
6	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
7	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
8	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
9	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
10	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
11	20062****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
12	20125****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
13	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
14	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
15	20084****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
16	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
17	20094****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
18	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
19	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
20	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
21	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
22	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
23	201490****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
24	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
25	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
26	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
27	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
28	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
29	20125****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
30	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
31	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
32	201011****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
33	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
34	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
35	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
36	201011****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
37	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
38	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
39	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
40	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
41	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
42	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
43	20116****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0
44	20115****	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0	0

Notas da Turma

#	Matrícula	Unid. 1	Unid. 2	Unid. 3	Resultado	Situação
1	20084****	0,0	0,0	0,0	0.0	RN
2	20115****	0,0	0,0	0,0	0.0	RN
3	20062****	0,0	0,0	0,0	0.0	RN
4	20116****	8,0	9,0	8,0	8.3	AM
5	20115****	8,0	9,0	8,0	8.3	AM
6	20125****	8,0	9,0	8,0	8.3	AM
7	20116****	8,0	9,0	8,0	8.3	AM
8	20116****	8,0	9,0	8,0	8.3	AM
9	20115****	8,0	9,0	8,0	8.3	AM
10	20125****	8,0	9,0	8,0	8.3	AM
11	20115****	8,0	9,0	8,0	8.3	AM
12	20115****	8,0	9,0	8,0	8.3	AM
13	20115****	8,0	9,0	8,0	8.3	AM
14	20116****	8,0	9,0	8,0	8.3	AM
15	20116****	8,0	9,0	8,0	8.3	AM
16	20116****	8,0	9,0	8,0	8.3	AM
17	20116****	8,0	9,0	8,0	8.3	AM
18	20115****	8,0	9,0	8,0	8.3	AM
19	20115****	8,0	9,0	8,0	8.3	AM
20	20116****	8,0	9,0	8,0	8.3	AM
21	20116****	8,0	9,0	8,0	8.3	AM
22	20116****	8,0	9,0	8,0	8.3	AM
23	20116****	8,0	9,0	8,0	8.3	AM
24	20116****	8,0	9,0	8,0	8.3	AM
25	20115****	8,0	9,0	8,0	8.3	AM
26	20116****	8,0	9,0	8,0	8.3	AM
27	20116****	8,0	9,0	8,0	8.3	AM
28	20115****	8,0	9,0	8,0	8.3	AM
29	20115****	8,0	9,0	8,0	8.3	AM
30	20116****	8,0	9,0	8,0	8.3	AM
31	20116****	8,0	9,0	8,0	8.3	AM
32	20116****	0,0	0,0	0,0	0.0	RN
33	201011****	8,0	9,0	8,0	8.3	AM
34	20116****	8,0	9,0	8,0	8.3	AM
35	20125****	0,0	0,0	0,0	0.0	RN
36	20116****	8,0	9,0	8,0	8.3	AM
37	20094****	0,0	0,0	0,0	0.0	RN
38	201490****	8,0	9,0	8,0	8.3	AM
39	20116****	8,0	9,0	8,0	8.3	AM
40	20115****	0,0	0,0	0,0	0.0	RN
41	20116****	8,0	9,0	8,0	8.3	AM
42	201011****	0,0	0,0	0,0	0.0	RN
43	20115****	8,0	9,0	8,0	8.3	AM
44	20116****	8,0	9,0	8,0	8.3	AM

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Notícias da Turma

: Visualizar

Título	Data
Aula do dia 28 de maio de 2014	28/05/2014
Aula 2: Aspectos gerais sobre gastronomia	14/05/2014
Aula do dia 21 de maio de 2014	14/05/2014

SIGAA | Superintendência de Tecnologia da Informação - STI/UFPI - (86) 3215-1124 | sigjb07.ufpi.br.instancia1 vSIGAA_3.12.1163 07/11/2024 22:32